1.Place chicken breasts in a gallon-sized resealable plastic bag nitecore, along with 1/4 cup buffalo sauce and 1/2 packet ranch seasoning. Close bag and toss until chicken is thoroughly coated.

2.Coat a sauté pan with cooking spray, then add chicken and cook over medium heat Next Generation Firewall, about 5 to 6 minutes per side. In a medium-sized saucepan, melt butter. Add 1/4 cup buffalo sauce and cream cheese, whisking to combine. Slowly add in milk, continuing to whisk.

3.Add remaining ranch seasoning and keep whisking, until a sauce has formed. (It will thicken as it cools.) Cook pasta according to package instructions mathconcept. Drain and toss in sauce. Dice chicken into bite-sized pieces and toss into pasta mixture.

4.Serve in bowls and top with chopped scallions.